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Studio got its Michelin star within its first year, and the new The White Guide puts Studio on the top shelf, calling it International Master Class.The food is super elegant, innovative, flawless and with a clear Noma heritage, as Torsten was the chef behind many of Noma’s signature dishes.Situated next to the popular Market Halls, Musling focuses on shellfish, fish and vegetables, and former Ensemble chef Morten Schou serves really delicate, tasty and innovative dishes.Of course, you can have excellent oysters and mussels too.– for your breakbulk, high & heavy and project cargo As agent of Höegh Autoliners – a global leader in Ro/Ro transport services – we offer tailor-made shipping solutions for high & heavy, breakbulk and project cargo.No matter the size, weight or shape of your cargo, Höegh Autoliners has a purpose-built fleet and specialised equipment to handle your type of cargo and bring it safely to its port of destination. We know the global trade network of Höegh Autoliners and will find you the optimal shipping solution.With Mark Lundgaard as new head chef “The King” is back on the throne with a superb classic French cuisine and will, I think, regain at least one star, as one of Copenhagen’s most lavish and luxurious places to dine.

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Internationally styled Geranium is a place of sheer perfection and precision.Modern gastronomic eatery and the first natural wine bar in Copenhagen.a la carte dishes or a 4-course set menu features starter size dishes perfect for sharing across the table. Aamanns Etablissement Alsace AOC Aqua Arzak Auberge de la Grenouillère Bror Burger Joint Cafe Royal Cofoco Corton CPH Crawl Den Lille Fede Dessirier el bulli El Celler de Can Roca El Poblet Ensemble Facil Falsled Kro FAMO 51 Faroe Islands Fat Duck Fäviken Magasinet formel B Frantzén Frantzén/Lindeberg Geranium Glashuset Hana Kitcho Henne Kirkeby Kro Herman Il Divino Il Senso In de Wulf Karin Visth Kiin Kiin knuthenlund Koefoed KOKS Kødbyens Fiskebar Krogs Fiskerestaurant L'Air du Temp L'Air du Temps La Grenouillère La Nave La Pergola La Vie Le Chateaubriand Le Clos de la Violette Le Meurice Le Sommelier Leif Sørensen; Poul Andiras Ziska Lerbach Librije's Hotel Librije's Zusje Maaemo Madeleines Madteater MASH michelin Michelin Nordic Guide 2016 Mielcke & Hurtigkarl Mistral MR No2 noma Oubæk Oud Sluis Paustian Pierre Gagnaire Relæ Résidence Restaurationen Ryu Gin s'Laurent Schloss Berg Skerpi Søllerød Kro St. Even though the dishes are all entre-sized, I sufficed with three courses – guys should probably go for the fourth as well. Besides serving some of the best South Italian cuisine in town, Il Grappolo Blu also makes one of the best pizzas in town.So, it’s only fair to list this place both under medium priced and reasonably priced restos, as a pizza and a beer will not set you back more than DKK 180,-.Don’t come here for crazy avant-garde, the cuisine is classic but sharp and elegant.Ronny Emborg is an extremely skilled chef and produces some stunning dishes.Actually, the strong focus was what impressed me the most.Michelin * Formel B still holds one star but has changed the concept since its beginning as French-inspired conservative gourmet restaurant (please note: my blog post from 2007 on Formel B was written about Formel B as it was then).Former chef at The Fat Duck, Per Se and chef de cuisine at Noma, Matt Orlando knows his way around a kitchen.In 2013 he opened his own place: Amass, and months before the launch it was hyped by the press. Michelin ** All the plates were picturesquely beautiful, the food was flawless and the menu as a whole was composed with wit and distinction.


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